Tuesday, August 21, 2007

Monday's Dinner

Pan-seared Foie Gras
King Crab Bisque
Lamb Chops
500-day grain-fed Wagyu Beef
Freshly-made Grand Marnier Souffle

All topped off by a superb 2003 Chianti (Geografico Classico)

=)

Sometimes, it's the little moments that make life worthwhile.
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